Assessment of Foodborne Pathogens in Ready-to-Eat Foods Using Rapid Biosensor Technology. International Journal of Emerging Multidisciplinary Research and Innovation , [S. l.], v. 1, n. 3, p. 24–33, 2025. DOI: 10.65180/ijemri.2025.1.3.06. Disponível em: https://ijemri.com/index.php/files/article/view/26. Acesso em: 26 apr. 2026.